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Saturday, June 16, 2007

Episode 036 - Bitters Part Two

This episode is chalk full of listener feedback as well as a story about a chance meeting with one of my listeners.

During the break and during the end of the podcast, I play music from Mothman SF. If you'd be interested in hearing more from them, go to http://www.myspace.com/mothmansf. Be sure to send them a message telling them what you think of their music and don't forget to mention Mr. Martini sent you.

This episode also finishes up my topic on bitters. Here are some of the drink recipes using peach bitters mentioned on this episode:

GreenBriar
2 oz sherry
1 oz dry vermouth
1/2 tsp peach bitters
Shake with ice and strain into an ice filled old fashioned glass. Garnish with a sprig of mint.

Fox River
2 oz whiskey
1/2 oz brown creme de cacao
1 tsp peach bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

Trident (by Robert Hess)
1 oz dry sherry
1 oz cynar
1 oz aquavit
2 dashes peach bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Royalist
1 1/2 oz dry vermouth
3/4 oz bourbon
3/4 oz benedictine
1 dash peach bitters
Shake with ice and strain into a chilled cocktail glass.

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